We are delighted that our annual Vendange lunch will again be held at the Chateau St. Croix. 

Starting at 12.00 with a wine tasting and Canapes we will then have lunch consisiting of:

Entrée: arancinis de poissons et combawa 

Plat: effiloché de bœuf confit, pomme de terre confite et jus de viande 

Dessert: entremet au chocolat et fruits rouges 

Numbers are strictly limited and not at all bookings are shown on the website, so early booking is recommended

If you require a vegetarian otion for the entree or main course and/or if you wish to have cheese for the dessert then please email bavevents@gmail.com