Our annual Christmas Lunch will take place at the ever popular Hotel Van Der Valk in St Aygulf on December 2nd and the lunch menu is shown below. 

           Saumon Gravelax sur Lit de Pomme de Terre et Rapé

de Fenouil â l’Aneth

ou

Salade Gourmande (salade mesclun, lardons, champignons, magret

fumé, foie gras)

*****

Pavé de Gigot d’Agneau Grillée Sauce au Pistou

ou

Daurade

(Accompagnés de feculents et légumes

au gré du chef)

*****

Choco-Framboise

Vin et café inclus

As we will have the hotel's Thoronet Salon all to ourselves until 18h00, with plenty of room for fun, games and dancing, the lunch and party should be a memorable event to put everyone in the mood for Christmas.

A very good keyboard player will play you in until the entrée then, after lunch and our usual singalong led by Philip, the music will resume to allow opportunities for dancing between program items including a seasonal quiz, traditional games and a raffle. Be sure to take the floor as there will be two prizes for a spot dance.