On September 7th we will be holding our annual Vendange and this year it will be at the stunning Chateau St Martin in Taradeau. Starting at 11.30 with a welcome Apero, lunch will then consist of:

Starter: Niçoise of vegetables and mini pavé of semi-cooked fresh tuna

Main course: Chicken flounder with thyme, mashed potato, wine reduction Provence wine reduction

Dessert: Seasonal fruit shortbread tart with lʼamand mousse

Wine and Coffee included and all for only €35 euros for members and €40 for guests.

Numbers will be limited and, bearing in mind the success of the Bastille Celebration, we would recommend early book to avoid disappointment.