On December 7th we will be holding our annual Christmas lunch at the Best Western Terre de Provence Hotel in Le Cannet Des Maures.

Starting with a Champagne Apero at 11.30 lunch will then consist of

Entree: Duck Foie Gras Medallion with Fig Chutney

Plat: Langoustine OR Beef Fillet OR  Vegetarian risotto with seasonal mushrooms.

Dessert: Farandole of regional cheeses OR Frozen nougat, red fruit coulis OR Yule log, chocolate and citrus ganache

Including Wine and coffee

During the lunch you will be entertained by a local Jazz trio and there will doubtless be the opportunity for a little dancing after the meal.

All of this for only €40 for members and €45 for guests