On September 6th we will be holding our annual Vendange and this year it will be at the stunning Chateau St Martin in Taradeau. Starting at 11.30 with a welcome Apero.

Lunch will then be:

Stater - Bruschetta with stracciatella che e s e , rocket and pesto

Main course - Risotto ‘Verde ’ with hazelnuts, Parmesan shavings & medallions of free-range chicken thighs

Dessert - Red fruit profiterroles, vanilla ice cream, chocolate sauce

Bread/Water/Coffee/wine included

All of this for only 40 Euros for members and 45 Euros for guests.

Numbers will be limited and, bearing in mind the success of the Bastille Celebration, we would recommend early book to avoid disappointment.