On Saturday December 13th we have decided to return to our historic venue, and format, but with an exceptional menu at an incredible price!

Come and mix with friends old and new, over a welcoming apero, in the main dining room of the Van der Valk hotel in St Aygulf, at 11.30. After indulging in the Apero and accompanying small bites, lunch will consist of:

Terrine de foie gras de canard    ou    Carpaccio de bœuf, copeaux de parmesan

Pavé de veau, sauce vin rouge, accompagnés de féculents et légumes    ou    filet de daurade, sauce curcuma, accompagnés de féculents et légumes 

Assiette de Fromage 

Dessert Choco-Framboise

Vin, Eau Mineral et café inclus

All of this for the remarkably low cost of €35 for members and €45 for guests.

Numbers for this event will be strictly limited so early booking is strongly recommended.