Join us on Sunday September 13th for our annual Vendange lunch in the grounds of the loveley Chateau St Martin in Taradeau. Following an Apero and Appetisers on arrival, you will enjoy the following three course lunch with wine and coffee. 

Entrée - Aubergine Grillée, Houmous, Fêta, Sauce Vierge aux Olives & Baies de Grenade, Pain Pita

Plat - Canon d’Epaule d’Agneau Confite, Ecrasé de Pommes de Terre, Légumes Paysans

Dessert - Pêche Melba à la Verveine Citronnelle, Coulis de Fruits Rouges

All of this to a background of Live Music.

In response to requests from our survey, the event will have the later start time of 1.00 with lunch served at 2.00. The dress for the day is casual however, as it is the Kings birthday, we would encourage Red white and Blue.

We hope that you will be able to join us for what has always been one of the most enjoyable events on our calander