On Saturday December 5th we will be returning to last years venue in St Aygulf, for our annual Christmas lunch

Come and mix with friends old and new, over a welcoming apero, in the Van der Valk hotel in St Aygulf, at 11.30. Then, after indulging in the Apero and accompanying small bites, lunch will consist of:

Salade Frédérique aux amandes - salade mesclun, tomates, avocat, haricots verts, fond d’artichaut, bacon, amandes effilées

                                                -------------

Filet de Daurade, sauce curcuma. Accompagnés de féculents et légumes au gré du chef

                                                   ou

Pavé de veau, sauce morilles. Accompagnés de féculents et légumes au gré du chef

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                                            Framboisier

                         Vin, Eau Mineral et café included

We also plan for (Live) background music during dinner, and the opportunity for a little dancing afterwards

All of this for the remarkably low cost of €40 for members and €50 for guests.

Numbers for this event will be strictly limited so early booking is strongly recommended.