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EVENTS

Ready for guests at our Platinum Jubilee Garden Party
Making a grand entrance at our Platinum Jubilee Garden Party
Nigel was great at our Platinum Jubilee Garden Party
Entrants in our "Bake a cake" competition
Now, which prize can I win on the Platinum Jubilee Garden Party tombola
The four cakes in our baking competition
Great fun in the shop at La Verrerie de Biot in May
Now, shall I buy just the one ornament or a whole set?
Off to Biot for lunch after touring the glass factory
Hard at work at the Verrerie de Biot glass factory
Boules by the seaside in St. Maxime
10 pin bowling winners January 2022
Some people needed a little extra help !
Canapes for the Vendange Lunch
BAV Christmas Lunch - 4th December 2021
Boules Club - Villecroze
BAV Christmas Lunch - 4th December 2021
BYO Boules Lunch

The BAV has a very active Event calendar with something happening most months throughout the year. Undoubtably the most memorable of these is our annual Vendange lunch, which is normally held in a Vineyard restaurant in September to celebrate the grape harvesting. Close behind this is our annual Christmas lunch which typically attracts over 60 guests for a pre-Christmas get together.

In addition to these annual lunches, we run a variety of other events across the Var ranging from tours of Perfumeries and Museums to Village walks and Ten pin Bowling. Invariably these events will include lunch at a local restaurant, although members are welcome to attend any event even if not staying for lunch.


Upcoming events

    • 10 Aug 2022
    • 10:00
    • La Grange in Avenue de Toulon, Lorgues.
    Register


    • 25 Aug 2022
    • 10:00 - 11:45
    • Restaurant de la Piscine, Base Nature, Fréjus.
    Register


    • 2 Sep 2022
    • 12:00
    • Chateau St. Croix
    • 90
    Register

    We are delighted that our annual Vendange lunch will again be held at the Chateau St. Croix. 

    Starting at 12.00 with a wine tasting and Canapes we will then have lunch consisiting of:

    Entrée: arancinis de poissons et combawa 

    Plat: effiloché de bœuf confit, pomme de terre confite et jus de viande 

    Dessert: entremet au chocolat et fruits rouges 

    Numbers are strictly limited and not at all bookings are shown on the website, so early booking is recommended

    If you require a vegetarian otion for the entree or main course and/or if you wish to have cheese for the dessert then please email bavevents@gmail.com



British Association of the Var - 2021

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